Item |
Unit |
Pack |
Brand |
Description |
02030-5 |
CSE |
6/5 LB |
GF |
CALUMET BAKING POWDER |
02080-0 |
CSE |
11 LB |
P.L. |
COCOA 22/24% DUTCH |
02090-9 |
CSE |
12/32 OZ |
P.L. |
BAKING SODA |
02120-4 |
CSE |
24/1 LB |
P.L. |
CORN STARCH |
02130-3 |
CSE |
4/1 GAL |
POC |
LIGHT CORN SYRUP 4/1GAL |
02135-2 |
CSE |
1/5 GAL |
ORCHRD |
5G ORCHRD CORN SYRUP S/O |
02150-1 |
CSE |
48/12 OZ |
POC |
EVAPORATED MILK 48/12 |
02180-8 |
CSE |
CSE 6/10 |
POC |
EVAPORATED MILK 6/10 |
02200-4 |
CSE |
25 LB |
POC |
25# BULK DRY MILK N.F. |
02210-3 |
CSE |
12/2 LB |
REDSTR |
DRY YEAST 12/2 LB |
02240-0 |
CSE |
72 CT |
BURRY |
3" TART SHELL 72 CT #276 |
02270-7 |
CSE |
CSE 12/6 OZ |
NBC |
9" OREO PIE SHELL #1825 |
02300-2 |
CSE |
12/6 OZ |
NBC |
9" GRAHAM PIE SHELL 1826 |
02350-7 |
CSE |
25 LB |
KEEBLR |
GRAHAM CRUMBS 25# |
02355-6 |
CSE |
4/2.5 |
NBC |
OREO-MED CRNCH 4/2.5#7300 |
02360-6 |
CSE |
1/25 LB |
NBC |
OREO CRUMBS 25# #2939 |
02390-3 |
CSE |
4/1 GAL |
P.L. |
OLD NEW ENGLAND MOLASSES |
02420-8 |
CSE |
20# Pail |
POC |
APPLE FILLING SL 20# |
02450-5 |
CSE |
19# Pail |
H&H |
APPL TURNOVER FILLING 19# |
02455-4 |
CSE |
36 LB |
BKNJY |
APPLE DONUT FILLING 36# |
02475-2 |
CSE |
20 LB |
BKNJY |
BLUEBERRY DONUT / PIE FILLING 20# |
02480-2 |
CSE |
20# PAIL |
POC |
BLUEBERRY FILLING 20# |
02510-6 |
CSE |
20# PAIL |
POC |
CHERRY FILLING 20# |
02540-3 |
CSE |
20# PAIL |
POC |
LEMON FILLING 20# PAIL |
02545-2 |
CSE |
36 LB |
BKNJY |
SOFT LEMON CREAM FILLING 36# |
02560-1 |
CSE |
20 LB |
HENRY |
PEACH PIE FILLING |
02570-0 |
CSE |
20# PAIL |
POC |
PINEAPPLE FILLING 20# |
02600-5 |
CSE |
20# PAIL |
POC |
RASPBERRY FILLING 20# |
02630-2 |
CSE |
20# PAIL |
POC |
STRAWBERRY FILLING 20# |
02690-6 |
CSE |
42 LB |
BKNJY |
BLACK RASPBERRY FILLING 42# |
02720-1 |
CSE |
36# PAIL |
SUGMIL |
FANCY APPLE TURNOV |
02750-8 |
CSE |
6/10 |
SUGMIL |
FIG FILLING |
02760-7 |
CSE |
6/10 |
LIBBY |
PUMPKIN PIE FILLING 6/10 |
02800-1 |
PL |
20 LB |
PFD |
BAVARIAN CRM FILLING 20# |
02818-3 |
PL |
21 LB |
BKNJY |
WHOOPIE PIE FILLING 21# |
02850-6 |
CSE |
22 LB |
BKNJY |
RTU CHOCOLATE FLAVOR DIP 22# |
02855-5 |
CSE |
22 LB |
BKNJY |
RTU WHILE VANILLA FLAVOR DIP 22# |
02860-5 |
CSE |
22 LB |
BKNJY |
RTU STRAWBERRY FLAVOR DIP 22# |